Cook
2 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Work setting**:
- Restaurant
**Cook categories**:
- Cook (general)
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Must have knowledge of the establishment's culinary genres
**Certificates, licences, memberships, and courses**:
- Safe Food Handling certificate
**Cuisine specialties**:
- Thai
**Transportation/travel information**:
- Public transportation is available
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Dependability
- Organized
- Reliability
- Team player
**Screening questions**:
- Are you currently legally able to work in Canada?
**Financial benefits**:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 25 to 40 hours per week
-
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