Line Cook/prep Cook
2 weeks ago
**Key Responsibilities**
- To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees
- To review menus and production sheets before preparing meals and prepare and serve them properly and attractively
- To ensure use of proper food handling techniques
- To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form
- To prepare and serve foods for therapeutic /specialty diets according to planned menus
- To make menu substitutions as necessary and record these in designated place
- To adhere to time schedules for service of meals and nourishment
- To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget
- To comply with all provincial/municipal regulations and established dietary department policies and procedures
- To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it
- To follow and comply with health and safety legislation and departmental safe job procedures
- To complete all other tasks as assigned.
**Qualifications**
- Must possess a Food Handler's Certificate;
- Graduation from a recognized 12-month program in cooking or an equivalent combination education, training, and experience.
- Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting;
- Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating;
- knowledge of and experience with special and therapeutic diets preferred;
- Must be physically able to lift and transfer heavy, hot items and stand for majority of shift;
- Current Police Vulnerable sector check.
- Proof of covid vaccination
- Current TB skin test or chest X-ray.
**Job Types**: Full-time, Part-time, Temporary
**Salary**: $25.00-$28.00 per hour
Schedule:
- 8 hour shift
**Experience**:
- Culinary: 1 year (preferred)
- cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: One location
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