Cook
3 weeks ago
The duties include but not limited to:
l Effectively communicate and interact with residents, family members, visitors and volunteers in a courteous and professional manner
l Prepare the monthly menu and review with residents periodically for individual diet needs and preferences
l Estimate daily or weekly needs of food and supplies and communicate needs to the manager
l Assist with purchasing, transportation and storage of food and supplies
l Ensure that all food is received, stored, and prepared according to company standards.
l Document temperatures of food prior to service, refrigeration and freezer
l Prepare and ensure snacks and beverages are available to residents at all times
l Prepare meals for residents and guests ensuring dietary needs are met
l Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
l Adhere to Quality Enhancement standards and standard food safety practices.
l Prepare and present meals and food for special events, banquets, and theme meals
l Respond to resident or family member concerns and ensure appropriate action is taken and/or bring to the attention of the manager
l Operate and clean food production equipment and food preparation areas.
l Performs other related duties as required.
**Job Types**: Full-time, Permanent
**Salary**: From $15.50 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
COVID-19 considerations:
Must be fully vaccinated, wearing a mask when inside the premise
Work Location: In person
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