P/t or F/t Fish

3 weeks ago

Port Moody, Canada Pajo's Fish & Chips at Rocky Point Park Full time

**About Us**_
- **Our Mantra**_

To serve you fish and chips worth buzzing about We are famous for fish and chips (it’s our motto after all). And we do so by following a few simple rules:

- Serving fish and chips we are proud of
- 100% Oceanwise and Sustainable, with fresh B.C. ingredients
- Stellar, just-like-family customer service
- A timeless, top-secret fish and chips recipe
- BC family-owned and Operated
- **CHIPS is Our Core Values - **_C_ontinuous improvements_, H_aving_ f_un_, I_ntegrity_, P_eople first_, and S_ustainability_
- **Our Benefits and Perks**_
- We offer generous compensation
- Referral incentive
- Welcome-back incentive
- Cross-training program
- And the possibility of collecting Employment Insurance in the off season.
- **Your Qualifications**_
- No experience necessary (we will orientate and train you the Pajo’s Way)
- Food safe and/or First Aid certification is a plus, but not necessary
- **Qualities we are looking for**_
- Y_ou are mature, a true team-player, hard-working, trusted and responsible individual with a big smile and courteous enthusiasm is a big “Crispy” plus_
- You are available to work the weekends and long-weekends throughout the spring and summer season
- You already have the permit to work in Canada
- **Position(s) we are looking for**_

Front of the House/Back of the House Team Member - (Starting at $15.75 + tips - Depending on Experience)
- Excellent customer service skills - Order taking and cash handling
- Ability to learn to operate our POS system
- Maintaining top-notch cleanliness and a professional manner
- Delivering orders to customers accurately and speedily (expediting/serving)
- Absolute knowledge of menu items and pricing
- Flexibility with their work stations and schedule
- Willingness and enthusiasm to be cross-trained between different stations
- Additional duties and needs as instructed by the Manager
- Pajo’s restaurant expectation and standards are met at all times
- A team player and excellent support for the kitchen operations of the restaurant
- Maintain Safety and Quality of food above all else
- Able to prepare and follow all Pajo’s recipes
- Flexibility with their work station and schedule
- Willingness and enthusiasm to be cross-trained between different stations
- Maintaining top-notch cleanliness and a professional manner
- Efficient and open to ideas from others
- Additional duties and needs as instructed by the Manager
- Pajo’s restaurant expectation and standards are met at all times

Psst, a little secret: Our Goal is to hire by word-of-mouth in local communities... so let all your friends and families know about working with us
- We want you here for a good timeand a long time_
- All the best_
- Pajo’s Fish and Chips_

**Job Types**: Full-time, Part-time, Casual, Seasonal
Contract length: 9 months

**Salary**: From $17.00 per hour

Expected hours: 20 - 35 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- Profit sharing
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- No weekends
- Overtime
- Weekends as needed
- Weekends only

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

Work Location: In person

Expected start date: 2024-02-12

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