Line Cook/kitchen Hand

2 weeks ago

Waterdown, Canada Real Burger Waterdown Full time

ONLY APPLICANTS MOVED FORWARD WILL BE CONTACTED PLEASE DO NOT REACH OUT.

**About Real Burger**: Real Burger is a family owned and operated restaurant, not a franchise. Our family has been operating for about 6 and half years in the heart of Waterdown. RB specializes in gluten free and vegan options which accommodates to all allergies and restrictions. What makes us different than other small businesses is that we ensure all our staff of a fun and safe environment in which they will be passionate about working in. Our home is your home, we want you to feel like your work is a place of home where you are comfortable.

MUST HAVE PREVIOUS COOKING/RESTAURANT EXPERIENCE min 1 year

**Responsibilities**:

- Set up workstations.
- Cook dishes to business standards.
- Follow health and safety guidelines.
- Prepare ingredients for use during shift.
- Stock and Prep Menu Items & toppings.
- Work with the fryer.
- Work with slicer (slice cheese, tomatoes, etc).
- Wash Dishes when needed.
- Handle meat/poultry.
- Work well under pressure and within the time limit.
- Assist cook with other restaurant tasks.
- Ensuring the preparation station and the kitchen are set up and stocked.
- Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Reporting to the executive chef and following instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Cleaning prep areas and taking care of leftovers.
- Cooking menu items with the support of the kitchen staff

**Qualifications**:

- 1-2 years of experience cooking in a restaurant
- Proven working experience as a cook.
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated

**Job Types**: Full-time, Part-time, Permanent

Pay: $18.00-$21.00 per hour

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Monday to Friday

Supplemental pay types:

- Bonus pay
- Tips

**Experience**:

- Cooking: 1 year (required)
- Fryer: 1 year (required)
- Restaurant: 1 year (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

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