Bread Baker

5 months ago

Sherbrooke, Canada Au coeur du pain Full time

Education: Registered Apprenticeship certificate
- Experience: 3 years to less than 5 years
- Baking and pastry arts/baker/pastry chef
- or equivalent experience
**Work setting**:

- Bake shop
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Operate machinery
**Food specialties**:

- Breads and rolls
**Work conditions and physical capabilities**:

- Standing for extended periods
**Personal suitability**:

- Dependability
- Reliability
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have the above-indicated required certifications?
**Financial benefits**:

- Registered Retirement Savings Plan (RRSP)
**Other benefits**:

- Deferred Profit Sharing Plan (DPSP)
- Free parking available
- Learning/training paid by employer
- Subsidised public transportation
- Team building opportunities
- Parking available
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week

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