Seasonal Bartender

2 weeks ago

Port Dover, Canada The Other Bird Inc. Full time

_**The Basic Gist**:_

Hi, my name is The Mule. I love chef-inspired tacos, cult classics, tequila drinks, GOOD tunes, vegetarians, bourbon, graffiti, vegans, mood lighting, queso & YOU.

I should also mention I'm 100% gluten free. And I'm 100% serious about that. Our bartenders have crafted a bourbon -and tequila
- focused cocktail menu that will surprise and fascinate, and we also have a variety of beers on tap.

We are Port Dover's favourite lunch spot, regular late-night haunt, and go-to destination for a great bite & drink. Our tacos range from classic to weird-and-wild-you’ve-gotta-try-this.

We offer a variety of fare that is sure to satisfy either the most dedicated carnivore or delight your vegetarian and/or vegan side.

**What’s An “Other Bird”?**

The Other Bird is a hospitality family that includes The Mule (_Hamilton, ON_), The Mule (_Cambridge, ON_), The Mule (_London, ON_), Hunter & Co (_London, ON_), Rapscallion (_Hamilton, ON_), Burro (_Burlington, ON_).

We are a young, growing and fun-loving company that believes in providing amazing culinary and service experiences.

**The Job**:
**Weekend evening availability is required**

Providing personable and efficient service to all guests, and ensuring all guests leave with an experience that will make them want to keep coming back.

Be knowledgeable of all current cocktail, wine, and beer selections & specials, including ingredients, specs, recipes, and presentations.

Confident in guiding guests in making the best decisions on what to order based on their preferences

Seamlessly working with other staff to balance all responsibilities on a daily basis and work collaboratively with other bartenders in fostering a creative & fun work environment.

**Ideally, You Have Experience / Education**:
Beyond anything else, we are looking for someone with; a positive attitude, who is team-oriented, and an outgoing personality who enjoys interacting with people.

Minimum 1+ years of restaurant bartending experience, specifically working in craft cocktailing or with craft beer is an asset.

SmartServe Certification is required.

**How to Apply**:
We look forward to hearing from you

**Job Types**: Full-time, Part-time

Pay: $16.55 per hour

**Benefits**:

- Company events
- Discounted or free food
- Employee assistance program

Schedule:

- Every Weekend
- Holidays
- Monday to Friday

Supplemental pay types:

- Tips

**Experience**:

- Bartending: 1 year (preferred)

Licence/Certification:

- Smart Serve (required)

Work Location: In person

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