Hors D'oeuvre/canape Cook

If you find happiness in making dreams come true and creating unforgettable events, Marigold & Onions is just the place for you. We create and cater some of the most extravagant and exclusive events for our clients in the Toronto, and the surrounding GTA. So whether it is a wedding, a corporate get together or smaller private parties with two to twenty people, we do it all, regardless of the number of people on the guest list. For us, each event is a momentous experience, so we thrive to deliver nothing but simply the best, which is simply Marigolds & Onions.

We are always looking for new talent to help keep abreast with the latest developments in the ever evolving world of catering service and event management. All you need is the enthusiasm, patience and perseverance to strive to be the best.

Work in an environment where all your meals are catered, and prepared by our remarkable chefs.

**One of Toronto's top caterers is looking for a prep cook.**

Monday - Friday to start, however morning and weekend availability is required.

Responsibilities may include, but are not limited to:

- Preparation and production of Hors D’oeuvre items and components.
- Preparing, through to completion, a large variety of menu items according to given specifications with an eye for presentation and quality.
- Perform kitchen duties in accordance with food safety and cleanliness guidelines.
- Have a high level of knife skills and be able to work safely in a kitchen environment with all common kitchen appliances (ovens, deep fryer, grill, hand blenders).
- Be able to work in a fast paced kitchen environment producing high quality beautifully presented products.
- Be punctual, detail oriented, team player and independent worker.

**Job Types**: Full-time, Permanent

**Salary**: $19.00-$22.00 per hour

Work Location: One location