Cook
2 weeks ago
The Cook prepares and serves nutritious good tasting meals in an efficient and effective manner in accordance with food safety practices.
We operate 7 DAYS A WEEK serving a full breakfast, lunch, and dinner.
The Morning Cook does breakfast and lunch; the Evening Cook does dinner.
**HOURS**:Casual, On-call
**Days and time**:Applicants must be available for a variety of shifts, including day, evening, overnight, weekend, and statutory holidays
**Number of vacancies**:2
**KEY RESPONSIBILITIES**:
- Clean and organize storerooms and coolers during shift, including putting deliveries away
- Plan and prepare meals in accordance with published service schedules.
- Completely clean all work areas and equipment both during shift and before leaving
- Follow written and oral portioning guidelines
- Provide direction to volunteers helping in the kitchen
- Ensure surplus food is properly cooled and stored at the end of the meal service and ensure food wastage is reduced
- Report in writing occurrences or problems with customers or others so that action can be taken and ensure the supervisor is aware of customer feedback relating to meals and service
- Maintain discipline and order in the kitchen and in the dining room area. This is to be done firmly but respectfully and with assistance when needed
- Record meal amounts and volunteer’s tickets for the shift worked
- Complete shift duties from posted shift lists and verbal instructions
- Ensure that catering needs are met according to the posted lists and any verbal instructions
- Fill out food safety forms required for the shift worked
- Follow policy and procedures as outlined in the manual and for each shift
- Report all faulty kitchen equipment as quickly as possible
- Provide sufficient preparation for the next day’s meal service, including pulling any needed items from the freezer.
**QUALIFICATIONS AND EDUCATION REQUIREMENTS**:
**Education/Certifications**:
- Cooking course certificate from a recognized accredited institution
- Food Safe Level 1
- Current first aid/ CPR level 1 certificate
**Experience**:
- Three years experience working in a responsible team position with indirect supervision, cooking, and food purchasing, receiving, and food-safe practice
- Adequate training in a restaurant-type environment
**Other conditions/requirements**:
- Successful obtainment of clearance through The Salvation Army Child Abuse Registry
- Successful obtainment of clearance through the Criminal Record Check under the Criminal Records Review Act
- Background check consent.
- A clear vulnerable sector screening.
- A clean drivers abstract.
- Completion of our online Armatus Abuse Training and required Health and Safety training.
Published
January 9, 2023
Location
Vancouver
Job Type
Casual
Competition #
1504
Ministry Unit/Dept:
Belkin House
Salary Range:
As per the collective agreement
Address:
555 Homer Street, Vancouver, BC
Posting Expires:
January 22, 2023
Applications Accepted By:
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