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Line Cook

4 weeks ago

Cambridge, Canada Buckingham Sports - Cambridge Sports Park Full time

We are looking for an **experienced full-time or part-time Cook** in the Penalty Box Bar and Grill located inside our amazing **Cambridge Sports Park** location(1001 Franklin Blvd, Cambridge)

**Responsibilities**:

- Set up food station and prep ingredients prior to restaurant opening.
- Prepare high-quality food with consistency, as per the standardized menu and recipe.
- Oversee the snack bar operation and prepare menu items as per order.
- Perform opening and closing procedures of kitchen and snack bar, cash count and float balance.
- Practice proper safe food handling and sanitation.
- Adhere to all health and safety procedures.
- Ensure preparation and cooking stations are well stocked and maintained.
- Dishes, cleaning the overall kitchen, deep fryer, countertops, fridges and garbage.
- Partner with Front of House to create an excellent customer experience.

**Education, Experience and Skills**
- Previous culinary experience in a fast-paced kitchen
- Formal culinary training is an asset.
- Safe Food Handlers Certification
- Ability to respond quickly in a dynamic, fast-paced and changing environment

**About Us**

Buckingham Sports Properties Company (Buckingham Sports) is one of the largest operators of arenas in Canada. We own 3 arenas in the GTA (Scotiabank Pond, Chesswood arena, and Westwood arena), as well as arenas in Cambridge, London and the Pierrefonds Sportplexe in Quebec. Buckingham Sports strives to be a leader in the recreational sports industry by providing a healthy environment for recreational and competitive needs. “Hockey is our business”, with ice rinks, restaurants, snack bars and pro shops, we provide a dynamic and full-service sports experience.

**Job Types**: Full-time, Part-time, Fixed term contract

**Salary**: $17.00-$18.00 per hour

Schedule:

- Day shift
- Evening shift
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

Application question(s):

- Are you legally allowed to work in Canada without employer sponsorship?

**Experience**:

- commercial cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

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