Food Service Supervisor
9 hours ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
**Work site environment**:
- Noisy
- Odours
- Wet/damp
- Hot
**Work setting**:
- Fast food outlet or concession
- Restaurant
**Tasks**:
- Hire food service staff
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
**Supervision**:
- 3-4 people
- Cook (general)
- Food service counter attendants and food preparers
- Kitchen and food service helpers
**Work conditions and physical capabilities**:
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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