Fish Cutter

4 weeks ago

Etobicoke, Canada Allseas Fisheries Corp. Full time

**FISH CUTTER**

**ABOUT US**

Since 1986, Allseas Fisheries is the industry leader in Canada in the development, marketing and direct distribution of fresh and frozen fish and seafood. Allseas Fisheries strives to provide its customers with the highest quality product combined with value in a wide line of fish and seafood products from around the world as well as value-added products.

**SUMMARY**

We have an exciting career opportunity for a full-time fish cutter to become part of our growing team We are looking for individuals who can process seafood products so that they are ready for sale or for cooking in a restaurant.

**WHAT WE OFFER**:

- Full-time, permanent work.
- Competitive benefits after 3 months.
- Overtime pay.
- Career growth opportunities.

**KEY POSITION ACCOUNTABILITIES**
- Portion, grind, and steak fish.
- Cut, weigh, package, label, and price fish for sale.
- Inspect the quality of fish and seafood, expiry dates, and ensure proper product rotation.
- Clean the equipment, displays and work area.
- Receive and store fish in accordance with established standards.
- Properly handle products to adhere to food safety and health & safety standards.
- Comply with the Occupational Health and Safety Act.
- Other duties as assigned.

**You are**:

- A motivated worker who has fish filleting/cutting experience.
- Available to work Monday to Friday, including Sundays.
- Available to work from 7 AM to 4PM
- Can lift 50 Ibs.
- Able to stand and work for extended periods of time in a refrigerated and wet environment.
- Able to follow instructions.
- Able to wear safely shoes (we have a Company reimbursement program).

**Job Types**: Full-time, Permanent

**Salary**: $20.00-$21.00 per hour

**Benefits**:

- Company events
- Dental care
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Stock options
- Store discount
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed

Application question(s):

- Can you work on Sundays if needed?
- Can you work full time from 7AM to 4PM Monday to Friday?
- Can you work in a refrigerated environment?
- Can you portion, grind and steak fish?

**Experience**:

- fish cutting: 1 year (preferred)

Work Location: In person

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