Pasteurizer and Sanitation Worker
6 months ago
**Pasteurizer and Sanitation Worker Position (Hybrid Role, Full Time)**
**Duties & Responsibilities**:
- **Pasteurization**:_
- Operate pasteurization equipment and ensure ice cream and dairy mixes are made to specifications.
- Monitor controls during production and transfers, maintaining meticulous ingredient control.
- Troubleshoot mechanical breakdowns and equipment malfunctions, and perform necessary repairs.
- Maintain equipment in the department, ensuring food quality, safety, and sanitary operations.
- Lift and dump bags of dry ingredients (up to 50 lbs.).
- Be responsible for pre
- and post-operational checks for the room and completed washes.
- **Sanitation**:_
- Assist in thorough cleaning of the Pasteurizing department and Production room post-production.
- Follow sanitation SOPs (Standard Operating Procedures) to wash and sanitize all areas of Raw processing (mainly) Production, and Warehouse.
- Disassemble and reassemble equipment for proper cleaning, ensuring sanitary standards.
- Utilize computer systems for cleaning process and perform manual cleaning tasks efficiently.
- Monitor and test chemical titrations and notify the order desk of chemicals for reordering purposes.
- Remove the garbage at the end of the day.
- Handle and dispose of chemicals safely to ensure following protocols for environmental safety.
- Be flexible and adaptable to changes in production schedules and tasks as needed.
- Perform other duties as assigned.
**Requirements**:
- Minimum 1 year of hands-on experience in sanitation and pasteurization.
- Experience in food manufacturing or processing, GMPs, and FIFO is required.
- Mechanical aptitude and ability to troubleshoot equipment is necessary.
- Attention to detail.
- Excellent critical thinking.
- Effective communication skills in English, both written and verbal.
- Ability to strictly abide by rules and regulations.
- Secondary school education or equivalent.
- Ability to work independently and as part of a team.
- Punctuality and reliability are essential.
- Personal transportation and a valid driver's license are necessary due to limited public transport availability during required working hours.
**Work Schedule**:
Hours: mid-afternoon to evenings
**Salaries may vary depending on the experience of the incumbent.**
**Salary**: $18.50-$25.00 per hour
Expected hours: 40 per week
**Benefits**:
- Casual dress
- Dental care
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
**Experience**:
- pasteurization: 1 year (required)
- Sanitation: 1 year (required)
- food manufacturing: 1 year (required)
Ability to Relocate:
- Winnipeg, MB R2R 1V7: Relocate before starting work (required)
Work Location: In person
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