Pizza Cook

2 weeks ago


Mississauga, Canada Il Fornello - Sherwood Village (Mississauga) Full time

Responsibilities:

- Report directly to the Head Chef
- Oversee all aspects of the pizzeria and food preparation process
- Manage food inventory and ensure proper stock levels
- Train and supervise pizzeria staff
- Ensure that all food is prepared in accordance with food safety standards and regulations
- Maintain a clean and organized pizzeria environment
- Monitor food quality and presentation to ensure consistency and customer satisfaction
- Stay up-to-date with industry trends and new culinary techniques
- Work closely with the Head Chef to achieve goals and exceed targets.

**Experience**:

- Previous pizzeria experience in the food industry
- Strong knowledge of restaurant operations, including kitchen procedures, food handling, and safety protocols
- Proven ability to lead and motivate a team of kitchen staff
- Excellent culinary skills with a focus on quality and creativity
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational and time management skills

**Skills**:

- Food industry knowledge and understanding of current culinary trends
- Leadership abilities to effectively manage a team of kitchen staff
- Restaurant management skills to oversee daily operations in the kitchen
- Proficiency in various cooking techniques and food preparation methods
- Experience supervising kitchen staff to ensure efficient workflow and productivity
- Knowledge of food safety regulations and best practices for handling food
- Strong attention to detail to maintain high standards of quality in food preparation and presentation
- Coaching and communication

If you are a talented chef with a passion for creating exceptional dishes, leading a team, and delivering an outstanding dining experience, we encourage you to apply. We offer competitive compensation, opportunities for growth, and a supportive work environment. Join our team today

**Salary**: From $23.00 per hour

Expected hours: No more than 45 per week

Schedule:

- 10 hour shift
- Every Weekend
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person


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