Food & Beverage Supervisor

**Title**:Food & Beverage Supervisor***

**Department**:Tsipun Supermarket

**Status**:Full-time Permanent

**Pay Grid**:$36,400 to $47,320

**Reporting to**: Store Operations Manager

**Summary of Duties**:
The Food & Beverage supervisor is responsible for assisting in sales, organization, and coordination of Tsi’pun’s kitchen food & beverage services.

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**Key Deliverables and Expectations**:

- Development of Menus for on-site preparation at both the Gas Station and Grocery Store.
- Manage all sales, organization, and coordination of catering, including the supervision and distribution of food, beverages, and other supplies.
- Work with clients and events from start to finish, including original inquiry, coordination of service, post-event follow-up, and billing.
- Ensure standards of quality and service are consistently met.
- Ensure sanitation, health, food safety, and safety standards are met.
- Coordinate food and supply orders with Store Managers and Suppliers.
- Manage inventory for products and supplies related to catering operations.
- Development of Standard Operating Procedures.
- Hire, train, and supervise food & beverage staff.
- Ensure proper staffing to fulfill orders.
- Maintain a flexible schedule to facilitate supervision of daily operations and catering events as assigned.
- Oversee and manage all day-to-day aspects of catering.
- Oversite and tracking of department profit margins, operating costs and payroll.
- Develop and adjust food production volumes according to sales and client needs to mitigate food waist.
- Set product pricing in keeping within margin targets and competitor pricings.
- Report weekly to Tsipun Store Manager on expenses and revenues.
- Conduct regular safety checks of kitchen and kitchen equipment.
- Lead safety meetings with catering staff
- Make recommendations to management for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate.
- Perform other related duties as requested.

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**Experience and Attributes**:

- Two years’ experience with catering operations
- Proven supervisory skills and experience; capable of motivating, leading and developing a team.
- Strong people and customer service skills; great at relationship building.
- Can accommodate flexible work schedule (days, nights, and weekends)
- Good communication skills
- Strong organizational skills
- Knowledge of Microsoft Office (Word and Excel)
- Current Food Safe Level 1 Certification
- Current First Aid Certification