Cook
2 months ago
**Overview**
**Duties**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in a timely manner, maintaining high standards of quality and presentation.
- Assist with the planning of menus and meal preparation schedules.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Adhere to food safety regulations and guidelines to ensure the health and safety of all customers.
- Collaborate with kitchen staff to ensure smooth operations during service hours.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Help train new kitchen staff on proper cooking techniques and food handling procedures.
**Skills**
- Strong knowledge of kitchen operations and food preparation techniques.
- Experience in the food service industry, preferably in a restaurant setting.
- Familiarity with food safety standards and regulations.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent organizational skills with the ability to multitask effectively.
- Strong communication skills, both verbal and written, for effective teamwork.
- A passion for cooking and creating memorable dining experiences for guests.
Join our team as a Cook, where your culinary skills will shine, and you will contribute to providing exceptional meals that delight our customers
**Job Types**: Full-time, Part-time
Pay: From $18.00 per hour
Expected hours: 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Experience**:
- Food preparation: 1 year (required)
- Food industry: 1 year (required)
- Meal preparation: 1 year (required)
- Restaurant experience: 1 year (required)
Work Location: In person
Application deadline: 2024-11-20
Expected start date: 2024-11-18
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