Prep Cook
4 weeks ago
**Company Description**
At Maple Leaf Sports & Entertainment Partnership (MLSE), we are committed to creating an inclusive workplace that is representative of our community and where all employees feel they belong and can reach their full potential. We are Canada’s preeminent leader in delivering top quality sport and entertainment experiences and one of North America’s leading providers of exceptional fan experiences. We are the parent company of the National Hockey League’s Toronto Maple Leafs, the National Basketball Association’s Toronto Raptors, Major League Soccer’s Toronto FC, the Canadian Football League’s Toronto Argonauts and development teams with the Toronto Marlies (American Hockey League), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.
MLSE owns and/or operates all the venues our teams play and train in, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. We also provide fans in Toronto with incredible live music and entertainment events, as well as exceptional culinary experiences through our restaurants (e11even and RS) and clubs (Hot Stove Club, ScotiaClub and Platinum Club). Through MLSE Foundation, we have invested more than $45 million into Ontario communities since 2009 and with MLSE LaunchPad, we provide a place where youth facing barriers use sport to recognize and reach their potential.
We achieve all of this through our Common Purpose - to unite and empower our employees to create extraordinary moments for our fans and each other. Come be a part of the team.
As a valuable member of the Ford Performance Centre team, you will deliver exceptional service in a high-paced, high-volume environment. You will work under the direction of the Head Chef and Sous Chef to assist in the preparation of various food products.
- Gather, wash, cut, season, cook, and store quality ingredients efficiently and effectively.
- Prepare and plate finished products for presentation.
- Maintain a clean, organized, and safe work area in accordance with food safety and health standards.
- Ensure accurate storage of all food ingredients in their respective areas, using proper rotation.
- Handle and clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area.
- Contribute positively to a team-focused environment.
- Work in compliance with the Occupational Health & Safety Act.
- Adhere to MLSE service standards and policies.
- Perform other kitchen duties as needed.
**Qualifications**:
- Previous experience in food preparation is an asset, ideally with 3 years of experience in a full-service restaurant or banquet hall catering.
- Enrollment in culinary training or an equivalent program is an asset.
- Must be punctual, dependable, and flexible to work early mornings, evenings, weekends, and holidays.
- Ability to work well under pressure in a fast-paced environment.
- We thank all applicants for their interest, however, only those selected for an interview will be contacted._
At MLSE, we are committed to building an equitable, diverse and inclusive organization.
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