Cook/cashier

Responsibilities:

- Prepare and cook meals according to recipes and food safety guidelines
- Ensure that all food is prepared and served in a timely manner
- Assist with meal planning and inventory management
- Maintain a clean and organized kitchen area
- Follow proper food handling procedures to prevent cross-contamination and ensure food safety
- Collaborate with other kitchen staff to ensure smooth operation of the restaurant

Qualifications:

- Previous experience as a cook in the food industry is preferred
- Knowledge of meal preparation techniques and food safety practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication skills with customers and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as needed

**Job Type**: Permanent

**Salary**: $16.75 per hour

**Benefits**:

- Flexible schedule

Schedule:

- 8 hour shift
- Day shift
- Night shift

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

- New Westminster, BC V3L 3B9 (required)

Work Location: In person