Cook

2 weeks ago

Squamish, Canada Alliance Group & Staffing Full time

We are looking for full time **Cook** for one of our clients in **Squamish, BC**

**Roles and Responsibilities**:

- Planning, preparing, and cooking meals for crew members and sometimes passengers according to planned menus and dietary requirements. This includes breakfast, lunch, dinner, and sometimes snacks.
- Creating menus that balance nutritional needs, variety, and availability of ingredients, while also considering any dietary restrictions or special requests.
- Responsible for procuring supplies, ensuring proper storage, and managing inventory to maintain adequate stock levels of food, beverages, and kitchen supplies throughout the voyage.
- Strictly adhering to food safety and hygiene standards to prevent foodborne illnesses. This includes maintaining cleanliness in the galley, proper food storage, and following health and safety regulations.
- Overseeing the cleanliness and maintenance of the galley, kitchen equipment, utensils, and cooking appliances.
- Being adaptable to cooking in potentially limited space and resources. Being creative and resourceful in using available ingredients to create satisfying meals.
- Accommodating and preparing meals for individuals with specific dietary needs, such as vegetarian, vegan, or medically required diets.
- Being prepared to assist during emergency situations by providing food, ensuring food supply continuity, and adhering to safety protocols in crisis scenarios.

**CERTIFICATION REQUIRED**
-**:

- Competence in personal survival techniques.**_
- **-Competence in fire prevention and fighting.**_**:

- Competence in elementary first aid.**_
-**:

- Competence in personal safety and social responsibilities.**_
-**:

- Competence in survival craft and rescue boats other than fast rescue boats**_**:

- Competence in security awareness.**_

**Job Types**: Full-time, Permanent

**Salary**: $19.00-$20.00 per hour

**Job Types**: Full-time, Permanent

Pay: $20.23-$20.89 per hour

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
- Competence in personal survival techniques. (required)
- Competence in fire prevention and fighting. (required)
- Competence in elementary first aid (required)
- Competence in personal safety and social responsibilities. (required)
- Survival craft & rescue boats other than fast rescue boats (required)
- Competence in security awareness (required)

Work Location: In person

**Job Types**: Full-time, Permanent

Pay: $19.00-$20.00 per hour

Expected hours: 44 per week

Schedule:

- 8 hour shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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