Server - Food and Beverage Services

7 months ago


Montréal, Canada EPICERIE-RESTO-TRAITEUR LE DAKAR Full time

Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Asset languages**:

- Wolof
**Tasks**:

- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
**Computer and technology knowledge**:

- Electronic cash register
- Point of sale system
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Fast-paced environment
- Standing for extended periods
**Own tools/equipment**:

- Uniform
**Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you available for the advertised start date?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
**Financial benefits**:

- Gratuities
**Other benefits**:

- On-site housing options
- Paid time off (volunteering or personal days)
- Work Term: Temporary
- Work Language: French
- Hours: 35 hours per week



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