Team Member

4 months ago


Vancouver, Canada Vancouver Hospice Society Full time

This is an independent position for a small kitchen at our 8-bed hospice.
- We are looking for someone to work 2 days a week (Thursday and Sunday - 8am -2pm).
- The Cook plans, prepares and cooks a variety of food items and baked goods (e.g. cookies), according to FoodSafe standards, for patients and staff in the hospice.
- Maintains a clean, stocked kitchen and supply area. Works closely with other staff, volunteers and families.

**PRIMARY ROLE RESPONSIBILITIES, include but are not limited to**:

- Plans cooking schedule to minimize time between completion and serving.
- Defrosts and prepares food in advance; cooks and prepares food items (e.g. soups, sauces, salads, fish, poultry, meats, desserts, cookies); and prepares various food items for freezing to be used at a later date.
- Ensures food is prepared according to preparation guidelines and FoodSafe standards as well as any dietary restrictions for patients/staff.
- Checks food and other kitchen/cooking supplies on hand and restocks the kitchen with necessary day-to-day supplies.
- Ensures an established rotation of food in storage and use of leftovers to minimize spoilage and waste.
- Ensures kitchen, dining and storage areas, as well as machines and equipment are clean and free from hazards (e.g. wet floors, broken glass, sharp objects, etc), as required.
- Interacts with patients and families to discuss special dietary requirements, allergy alerts and any food prep considerations.
- Ensures safety practices and procedures are adhered to.
- Assumes other related duties as assigned.

**Job Type**: Part-time

Pay: From $23.00 per hour

**Benefits**:

- On-site parking

Schedule:

- Day shift
- Morning shift

**Experience**:

- Culinary: 1 year (required)
- cooking: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person


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