Hiring An Experienced Cook
2 weeks ago
Ristorante Boccaccio is a renowned Italian restaurant located inside the Columbus Centre with a great history and fame in all Toronto and GTA.
Located in the heart of the city, Ristorante Boccaccio offers a variety of traditional Italian dishes, as well as some unique and innovative creations. Guests can enjoy a cozy atmosphere and friendly service in a warm and inviting atmosphere.
The restaurant offers a variety of appetizers, salads, fresh pastas, and entrees, as well as delicious desserts. The extensive wine list provides a perfect accompaniment to any meal. The restaurant also offers catering services for special occasions. For those who want an unforgettable Italian dining experience, this restaurant is a perfect choice.
Staff is treated equally, and fairly and we believe in offering a good life balance with flexible hours and schedule. We are closed on holidays and long-weekend support the importance of spending quality time with family and friends.
**Responsibilities**:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow the executive or sous chef’s instructions
- Clean up the station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Requirements and skills
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with the industry’s best practices
- Knowledge of Italian Cuisine and Regional Italian cuisine is a must
- Culinary school diploma
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