Pizza Maker

**Artigianale's Story**:
We are a friendly small restaurant owned and operated by three brothers; Vince (Chef), Franco (Manager), Giuliano (Bartender). We are all very passionate about the hospitality industry and all specifically very interested in our roles within the restaurant. We want to provide the best possible food and service to our guests, and are always striving to be better and push the boundaries further into unchartered territory. We strive to always be learning in our domains and using examples of other great restaurants from around the world to help shape our vision. **In summary, our goal is to create a happy, healthy work space for our employees to aid in our vision and be a part of our family, so that together we can provide an experience for our guests that is unmatched by any other.**

**Responsibilities**:

- **Station preparation**:

- **Station cooking (pizza station)**:

- **Station clean down**:

- **Team support**

Desired experience:

- Previous pizzeria experience
- Fast paced environment

**Education**:

- Highschool and up

**Skills**:

- General knife skills
- Opening and baking pizza pies
- Time management
- Respect
- Hard working
- Clean, neat and organized
- Dependable
- Team oriented
- Positive attitude
- Fast and efficient
- Detail oriented

**Salary**: $19.00-$25.00 per hour

Expected hours: 35 - 44 per week

**Benefits**:

- Casual dress

Schedule:

- 10 hour shift
- 8 hour shift
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- pizza making: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person