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Baker

2 months ago

Ottawa, Canada Amandine Pâtisserie Full time

**About us**

Amandine Pâtisserie is a French pastry shop located in Hintonburg. Our goal is to offer the best French pastries in Ottawa and we need passionate and talented pastry chefs and bakers to make it happen. We want to offer a healthy, rewarding and enjoyable work environment where you can grow with our young company.

Key points of our work environment:

- International workforce
- Safe working environment
- Relaxed atmosphere
- Tips (about 3,50$/hour)

**About the Job**:
We are looking for an experienced pastry chef/baker for our growing business. The baker is responsible for preparing a broad range of high-quality pastries in an open kitchen environment.
- Baking/ prepping in efficient and manageable time following recipes.
- Ensure consistent quality, preparation, and presentation of pastries
- Plan production schedule
- Assist with controlling waste and spoilage
- Assist with weekly inventory
- Maintain continual cleaning and sanitizing of surrounding work area
- May perform other job duties as required
- **Schift starts at 6am**:

- 40h/week
- **Salary starting at 22,50$/h (19$ + tips)**

**About You**:

- Demonstrated professional experience as a baker, preferably in an artisanal bakery or fine dining establishment.
- Solid knowledge and skills in traditional and contemporary French pastry.
- Creativity, passion and attention to detail in product development.
- Excellent interpersonal and communication skills
- Excellent time management skills and ability to multi-task.
- Problem solving
- Ability to work independently and as part of a team, while respecting deadlines.
- Strict compliance with hygiene and food safety standards.
- Pastry diploma or equivalent training would be a plus.

**Job Types**: Full-time, Permanent

Pay: From $22.50 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Every Weekend
- Morning shift

**Experience**:

- Baking: 1 year (required)

Work Location: In person

Expected start date: 2024-09-30