Deli Clerk/cook

Maintain a professional appearance, demeanour, and attitude at all times
- Greet customers with a smile and answer their questions as required
- Proactively attend to customer complaints in a professional manner
- Maintain familiarity with the composition of all menu items
- Advise customers on food choices, making suggestions when necessary
- Take orders from customers and ensure these are given to the appropriate person to execute
- Ensure all kitchen equipment and tools are being used safely and according to provided direction
- Ensure food is handled, stored, and cooked according to health and safety standards, and that proper cleanup occurs to meet health regulations
- Clean agreed designated areas in accordance with laid-down procedures, morning or evening routines, and hygiene requirements
- Cooking/preparing food for customers

Job Requirements
- Ability to effectively communicate
- Ability to work individually as well as part of a team
- High flexibility with strong interpersonal skills that allow one to work effectively in a diverse environment

Work Conditions
- Flexible hours including nights, weekends, and holidays
- Extended periods of standing
- Must be able to lift +20lbs

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20 per week

**Salary**: From $15.50 per hour

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability

Work Location: One location

Expected start date: 2023-03-09