Part Time Cook
4 months ago
Oz Kafe is looking to add a Part Time Cook to the kitchen team to work our veg/sauté station.
This is a part time position offering 15-30hrs per week. Shifts will be from approximately 2 or 3pm to 10 or 11pm. Hours vary depending on event bookings and business levels. Full time hours may become available beginning in September. Experience working in a similar establishment is required.
Our menu is European inspired with a focus on veg forward dishes using local and seasonal ingredients. This is a scratch kitchen where all food is prepared on site by hand, with care and attention to detail.
We provide a healthy and safe work environment. You must have a positive attitude and treat other team members with respect and kindness.
You will be running your own station and are responsible for prepping all ingredients used in your dishes and well as working the hot-line each shift. You will be responsible for creating your own prep lists and maintaining appropriate par levels of prep items based on business levels. Our kitchen is very clean and organized, you must maintain your station to our standards of cleanliness.
Compensation for the position will start at 18$/hr and includes an additional approximately 2.50$/hr in bi-weekly tip shares.
Applications can be addressed to our executive chef Kristine Hartling. Thanks very much for your interest. We look forward to hearing from you.
**Job Types**: Part-time, Permanent
Pay: $18.00-$19.00 per hour
Expected hours: 15 - 30 per week
**Benefits**:
- Casual dress
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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