Cook

**JOB** SUMMARY**: The Cook reports to Food Services Supervisor and Dietician. He/she will also work under the direction of the Administrator and Director of Nursing, where needed.

The Cook will prepare all foods on regular and modified diet menus for residents. The cook will assist the Food Services Supervisor and Administration in the performance of statutory/operational dietary services. The cook will also perform other duties as assigned by the Food Service Supervisor.

The Cook will assist the Administrator/Director of Nursing by planning and providing the nutritional necessities in a safe, clean environment to all residents of the Lodge within the policies and procedures as established by the Administrator of Iroquois Lodge and the Ministry of Health and Long-Term Care.

**Type**

Part Time

**Closing Date**

Posting will remain open until position filled

**Term**:
Permanent

**Hours of Work**

28-30 hours bi-weekly

**Wage**

$27.20 per hour

**BASIC QUALIFICATIONS**:

- First Aid & CPR, or willing to train.
- Food Handlers Certificate, or willing to train.
- Willingness to take direction and instruction.
- Must possess initiative and ability to work independently.
- Excellent written and verbal communication skills.
- Good organizational skills.
- Possess ability to analyze problems and recommend solutions.
- Willingness to assist and/or perform duties (i.e. mop up of spills, overflows and spills).
- Must be willing to attend pertinent educational and/or job-related workshops, in-services, and conference.
- Willing to undertake other duties as may be assigned by Food Services Supervisor, Dietician and Administrator.
- Must be able to prioritize tasks and meet deadlines.
- Medical certificate of good health and up to date immunization record including willingness to have yearly influenza vaccination.
- Provide proof of COVID vaccination

**SUBMISSION PROCEDURE: (Choose **one** method **ONLY**)**:
**Method #1: Online**- Cover letter including your band name and number (if applicable). Please indicate in your letter how your education and experience qualifies you for this position.
- Recent resume clearly identifying that you meet the Basic Qualifications of this position as stipulated above.
- Copy of your education diploma/degree/certificate and transcript.

**Method #2: GREAT** - Applications must include **all** of the following**:

- Printed, filled in and authorized Six Nations of the Grand River Application for Employment Form.
- Cover letter including your band name and number (if applicable). Please indicate in your letter how your education and experience qualifies you for this position.
- Recent resume clearly identifying that you meet the Basic Qualifications of this position as stipulated above.
- Photocopy of your education diploma/degree/certificate and transcript.
- Place all documents listed above in a sealed envelope and mail to or drop off at:
**Cook - Part Time - 128R6-22-2**

c/o Reception Desk

Grand River Employment & Training (GREAT)

P.O. Box 69, 16 Sunrise Court

Ohsweken, Ontario N0A 1M0