Evening/ Closing Banquet Porter
6 days ago
**Hotel Banquet Setting**
**Weight Handling**:Up to 23 kg (50 lbs)
**Personal Suitability**:Client focus, Effective interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Initiative, Team player, Able to work under pressure in a fast paced environment, Ability to work independently and with in a team
**Tasks**:Set-up, install, reconfigure, relocate and dismantle temporary partitions and furnishings of rooms, Address customers' complaints or concerns, Assist clients/guests with special needs, Set up of room physical layout
- tables, chairs, staging etc., Clean and maintain the banquet rooms and facility, Maintain a clean work space
**Work Conditions and Physical Capabilities**:Bending, crouching, kneeling, Fast-paced environment, Handling heavy loads, Large workload, Physically demanding, Standing for extended periods, Walking, Work under pressure
**Essential Skills**:Fluent English in Reading text, Numeracy, Writing, and Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organization, Significant use of memory, Continuous learning, weight handling up to 50 lbs
**Experience is an asset**
**Must be bondable**
**Evening and Over night hours available 7 days a week **(depending on season)
Free On site parking and/or Public transportation is available
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 0-40 per week
**Salary**: From $13.50 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evenings
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
COVID-19 considerations:
Common surfaces sanitized regularly
**Experience**:
- food and beverage: 1 year (preferred)
- catering: 1 year (preferred)
**Language**:
- Fluent English (preferred)
Licence/Certification:
- Smart Choices (preferred)
Work Location: One location
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