Shift Manager, Gordon Ramsay Burger

2 weeks ago


Coquitlam, Canada Great Canadian Full time

**Position Summary**

Canada’s first Gordon Ramsay Burger is well underway at Great Canadian Casino Vancouver, and we’re on the lookout for our next **Shift Manager, Gordon Ramsay Burger. **Be a part of Chef Ramsay’s signature burger concept that marries culinary finesse with comfort food nostalgia - the perfect recipe for an immersive dining experience. We are searching for a creative leader who has a true appetite for fostering an unrivaled dining experience. This individual must have a fiery passion for being in a fast, dynamic and fun environment. Our next **Shift Manager, Gordon Ramsay Burger **believes in leading by example and using a fun and positive approach in motivating others. You will be responsible for providing a signature standard of unrivaled experiences and exceptional hospitality to our guests. Are you ready to be part of this exclusive opportunity and leave your mark on the Canadian culinary landscape?

**Key Accountabilities**
- Schedules and supervises team members; verifies time and attendance; assig ns shift work assignments; ensures appropriate coverage while minimizing operating costs as directed
- Implements new initiatives as directed
- Monitors cash outs and forwards discrepancy reports to management/accounting
- Completes shift reports for management and for the next shift
- Organizes and participates in the monthly inventory count and forwards inventory reports to management
- Offers food and beverage expertise to internal and external customers
- Liaises and communicates effectively with all appropriate operational departments
- Develops and cultivates strong working relationships with all stakeholders: guests, ownership, team members and vendors
- Ensures compliance with licensing laws, health and safety and other statutory regulations
- Ensures compliance with Gordon Ramsay brand standards Manages other initiatives as required

**Education and Qualifications**
- Post Secondary education in hospitality or suitable combination of education and experience
- Minimum 1 year food and beverage team lead experience
- Food Safety Level 1 & 2 certification required
- Serving it Right certification required
- Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
- Computer literacy in MS Office
- POS experience Ability to successfully obtain a Gaming License

**Work Environment Considerations**
- Regular restaurant and casino environment, standing or walking for long periods of time and non-traditional work hours



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