Army Reserve Cook 060224

**You will be required to join the Canadian Armed Forces Army Reserve to be employed in this position.**

**This is NOT a civilian position.**

Cooks prepare nutritious food items and meals for Canadian Armed Forces members and National Defence employees.

Their responsibilities are to:

- Prepare and serve meals that range from cafeteria-style menus to formal multi-course. meals for military and civilian dignitaries.
- Assist in the handling and control of food and non-food supplies.
- Practice workplace health and safety procedures.
- Provide for Religious and Spiritual dietary accommodations.
- Manage food safety and Defence.
- Operate, clean, and maintain food services equipment and facilities. A Cook may work in a variety of environments within Canada, or overseas on deployments.

All successful applicants will be required to complete the Basic Military Qualification course (BMQ), either part time, (Friday to Sunday every other weekend for 10 weeks) or full time in the summer (Monday to Friday) the full-time course will require the applicant to reside in our barracks for the duration of the course.

Upon completion of the Basic Military Qualification Course, the successful applicant will be required to attend the Cook Development Phase One course at Canadian Forces Base Borden for a period of 11.5 weeks during the summer months. Followed by an 8 week on the job training package the following summer.

**Job Types**: Part-time, Permanent

**Salary**: $124.40 per day

Expected hours: 3 per week

**Benefits**:

- Company pension
- On-site parking
- Tuition reimbursement

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

Work Location: In person