![East of Grafton Tavern](https://media.trabajo.org/img/noimg.jpg)
Bar Manager
5 days ago
Bar Manager responsibilities include
- Facilitate liquor orders with help of Management
- Adhering to bar prep schedules and maintaining par levels
- Stock and maintain all bar products
- Crafting unique cocktails seasonally
- Ability to create syrups and infusions
- Gracefully suggest/upsell additional menu items, such as desserts and drinks
- Offer special assistance to patrons with specific needs
- Memorize the menu for on-demand recitation and questions about ingredients
- Use the POS system to accurately calculate the patron's bill
- Closeout all checks at the end of every shift
- Create a positive guest experience through interaction and adherence to the steps of service
- Count and take inventory of all beverages and supplies with assistance of Management
- Other duties as assigned or required
Bar Manager Requirements and Qualifications
- 1+ years bartending experience required
- 2+ years experience in restaurants
- Willingness to work weekends, evenings, and holidays
- Ability to lift up to 25 pounds
- Familiarity with restaurant POS software a plus
- Ability to thrive in an active, noisy, and demanding environment
- Interest in shift work
**Salary**: $16.00-$18.00 per hour
**Benefits**:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Halifax, NS B3J 2B3: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Bartending: 1 year (preferred)
- serving: 2 years (preferred)
Work Location: In person
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