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Line Cook

4 months ago

Port Williams, Canada The Port Bistro Inc Full time

Education: Other trades certificate or diploma
- Experience: 5 years or more
- or equivalent experience
**Work setting**:

- Restaurant
**Cook categories**:

- Line cook
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
**Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
- Food Safety Certificate
**Transportation/travel information**:

- Own transportation
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Dependability
- Flexibility
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 45 hours per week