Waiter/waitress

Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:

- Restaurant
**Tasks**:

- Must be of legal age to mix and serve alcoholic beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
**Certificates, licences, memberships, and courses**:

- Smart Serve
- Safe Food Handling certificate
**Computer and technology knowledge**:

- Electronic cash register
**Financial benefits**:

- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 25 to 35 hours per week