Cook I

6 months ago

Toronto, Canada Sonesta Full time

**Job Description Summary**

Prepare meals for respective section(s)(restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food.
- ** Duties and Responsibilities**
- Prepare meals for respective section(s)(restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food.
- Organize the day’s prepping for the cooks and restaurants; supervise line set-up and prepping.
- Advise supervisor of low inventory items or may order necessary food items. Assist in receiving items and taking inventory as needed.
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.
- Report all unsafe or malfunctioning equipment to supervisor.
- Assist in the training, scheduling and supervision of kitchen staff; ensure that all cook’s duties have been performed during shift.
- Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services. May occasionally interact directly with guests.
- Ability to perform functions with mínimal supervision
- Help Cook II and Cook III as needed
- May assist with other duties as assigned.
- Follow recipes
- Completes opening duties
- May assist with other duties as assigned.
**QUALIFICATIONS AND REQUIREMENTS**:

- High school diploma or equivalent, plus one year of experience in food preparation, or equivalent combination of education and food preparation experience. Certification of culinary training or apprenticeship

**This job requires ability to perform the following**:

- Carrying or lifting items weighing up to 50 pounds
- Remain stationary for extended periods of time
- Standing up and moving about the kitchen
- Handling food, objects, products and utensils
- Bending, stooping, kneeling
**Other**:

- Communication skills (written and oral) are utilized a significant amount of time when interacting with the other cooks, wait staff or guests.
- Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when keeping track of inventory.
- This person utilizes problem solving and reasoning abilities
- Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or provincial government agency.
- May be required to work nights, weekends, and/or holidays
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

**Additional Job **Information/Anticipated***

**Pay Range**

We are an organization made up of people, thoughts and ideas - all working towards fulfilling our simple mission**:_To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality_**_._

We will achieve our mission by being passionate about exceeding expectations - by being persistent, resilient, and constantly seeking new and creative ways to succeed. Doing the Right Thing and Going Beyond are our principles that guide everything we do.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, ancestry, colour, race, citizenship, ethnic origin, place of origin creed, disability, family status, marital status, gender identity, gender expression, sex, sexual orientation, or any other basis covered under applicable law

**Accessibility for Ontarians with Disabilities Act (AODA)**

The Yorkville Royal Sonesta Hotel is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If you need accommodation, please let Human Resources know.

**Job Types**: Full-time, Permanent

**Benefits**

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
**Salaried FTE Benefits**
- Food and Beverage Discount
- RRSP Match
- Drycleaning
- Competitive Medical and dental benefits
- Competitive Extended health care coverage
- Various employee perks and benefits
- Tuition reimbursement
- Employee Assistance Program
- Competitive Short
- and Long-term disability program
- Paid vacation
- Paid sick days
- Employee discounted hotel rate
- for all Brands within the company

**Unionized FTE Benefits**
- Food and Beverage Discount

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