Cook
7 months ago
**Cook**
We are looking for an experienced **Cook**for our client located in **Waterloo**, **ON**. They are the **retirement home service **provider.
**Responsibilities**:
- Prepare and cook menu items according to our recipes and standards.
- Ensure the quality and consistency of all dishes.
- Maintain a clean and organized kitchen workspace.
- Collaborate with kitchen staff to ensure smooth daily operations.
- Contribute to menu planning and suggest creative and innovative dishes.
- Assist in the development of new recipes and menu items.
- Monitor and maintain food quality throughout the cooking process.
- Follow proper food safety and sanitation guidelines.
- Assist in monitoring and managing kitchen inventory.
- Place orders for food supplies as needed, ensuring stock levels are maintained.
- Work closely with other kitchen staff to coordinate food preparation.
- Communicate effectively with the front-of-house team to ensure seamless service.
**Requirements**:
- Proven experience as a Cook in a restaurant or similar setting.
- Knowledge of various cooking methods, ingredients, and kitchen equipment.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication and teamwork skills.
**Location**: Waterloo
**Working Hours**: Day Shift (Part-time)
**Pay Rate**:$20.87/hr**.**
**Salary**: $20.85 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Ability to commute/relocate:
- Waterloo, ON: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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