Meat Cutter

*Job Overview*

*Responsibilities*
- Cut, trim, and prepare various cuts of meat according to customer specifications
- Package and label products for display and sale
- Ensure all food safety standards are met during the cutting and handling process
- Provide excellent customer service by assisting clients with their meat selection from time to time
- Maintain cleanliness and organization in the cutting area
- Ability to lift 50-70lbs boxes

*Qualifications*
- Proven experience as a Meat Cutter or Butcher in a kitchen or food industry setting
- Knowledge of food safety practices and regulations
- Proficient in meat cutting techniques and equipment operation
- Strong customer service skills to interact with clients effectively
- Ability to work efficiently in a fast-paced environment while maintaining quality standards

**Job Types**: Full-time, Part-time

Expected hours: 20 - 40 per week

**Benefits**:

- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Morning shift

**Experience**:

- Heavy lifting: 1 year (preferred)
- Meat Cutting/Butcher: 1 year (required)

Work Location: In person