Cook
3 days ago
Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Work setting**:
- Restaurant
- Relocation costs covered by employer
**Cook categories**:
- Cook (general)
- Prep cook
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Manage kitchen operations
- Clean and prepare surfaces
- Food preparation
**Cuisine specialties**:
- Canadian
- West Indian
- Vegetarian
- Caribbean and Latin American cuisine
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Client focus
- Dependability
- Excellent oral communication
- Initiative
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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