Kitchen Lead

Kitchen Lead

**Responsibilities**:

- Manage kitchen staff and ensure that all duties are performed in a timely and efficient manner.
- Maintain a clean and safe kitchen environment.
- Order food supplies and manage inventory.
- Ensure that all food is prepared according to health and safety standards.
- Develop menus and recipes for the kitchen staff to follow.
- Monitor food costs and ensure that the kitchen is operating within budget.
- Train new kitchen staff in food preparation techniques.
- Adapt to new methods as efficiencies are implemented

**Requirements**:

- Proven work experience as a Kitchen Lead or similar
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings,weekends, and holidays
- Certification from a culinary school or degree in Restaurant Management is considered an asset

We are looking for a self driven, hard working person who values productivity and efficiency. The Kitchen Lead must be able to work independently, while reporting to and under the direction of the Store Manager. Must possess reliable transportation.

**Job Types**: Full-time, Permanent

**Salary**: $18.50-$19.50 per hour

**Benefits**:

- Paid time off

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Night shift
- On call
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Enfield, NS B2T 0T6: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 1 year (preferred)

**Language**:

- English (required)

Work Location: In person