Food and Beverage Porter/bar Assistant
6 months ago
Century Casinos are known for their unique and dynamic environments where gaming, food & beverage and entertainment come together to provide an energetic and vibrant experience for their customers, making it a fast-paced, fun, and exciting work environment for its employees.
With a strive to be the employer of choice, Century Casinos implement innovative policies, practices, employee friendly initiatives and offer valuable benefits for its employees,
**Century Mile Racetrack and Casino is looking for energetic Porters to enhance our service team.**
As a Porter, you will:
- Assist the food and beverages team with the clearing of bus pans, stocking in the bar and concession areas and to help maintain the casino floor, ensuring that it remains free of all dish and glassware.
- Provide exceptional dining experiences for our guests. Using your unmatched multi-tasking skills, you provide exceptional service by anticipating and delivering on the needs of guests.
- Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
- Demonstrate your passion for the guest experience.
- Adapt to any situation with ease. Tackle problems by using your exceptional organizational skills and your commitment to the guest experience.
- Maintain a clean and organized work environment at all times.
**QUALIFICATIONS**
Demonstrated hands-on willingness to perform all duties. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience in problem-solving, organizing and prioritizing work.
**EDUCATION and/or EXPERIENCE**
High School Diploma. A combination of education and experience may be considered.
**CERTIFICATES, LICENSES, REGISTRATIONS**
Must have valid AGLC ProServe certification. Must be able to pass a criminal record check.
**PHYSICAL DEMANDS**
Essential duties may involve performing physical exertion: frequent brisk walking, climbing stairs and, stooping, bending, stretching, reaching, kneeling, squatting, bending, walking and crouching/stooping, pushing and standing for an entire work shift, with standard breaks, to perform duties. Essential duties may involve working in a small, confined area, with floors that may become slippery in the process of preparing food and beverages. Essential duties require lifting up to 100 pounds to stack, store or move alcohol, kitchen, restaurant or general office supplies and equipment. Essential duties involve a flexible workweek with additional hours routinely required.
**WORK ENVIRONMENT**
Essential duties may involve working in an environment, which contains loud noises. At times it may be necessary to be in a kitchen environment, which contains loud noise, odours, and a frequently hot-cold work environment due to running ovens and refrigeration units.
**MATERIALS AND EQUIPMENT DIRECTLY USED**
Equipment typical of a bar and restaurant. Including various cleaning supplies and materials.
**Job Types**: Part-time, Permanent
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Edmonton International Airport, AB T9E 0V6: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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