Gourmet Store Manager
1 week ago
COMPANY PROFILE:
Kev’s Epicerie is a gourmet retail store with a coffee house concept in the West End. The store offers retail imported and locally made artisan food to consumers. We also have an extensive line of to-go gourmet meals, soups, stocks, sandwiches, smoothies and beverage options.
JOB TITLE: Store Manager
LOCATION: Kev’s Epicerie - Vancouver, BC V6G 2M3
DEPARTMENT: Management
REPORTING TO: Corporate Chef
JOB-TYPE: Full Type
SHIFT:
HOURLY RATE: $22
OVERTIME RATE: Calculated Weekly if needed
Job Title: Store Manager
**Job Description**:
As the Store Manager, you will manage the store’s staff, budget, and financial goals. You will also work closely with the management team to develop and implement strategies for the store’s success, including vendor sourcing and negotiations and ensuring that the store maintains high customer service and satisfaction standards. Additionally, you will be responsible for managing the store’s inventory, including ordering and restocking products and tracking inventory levels.
To be successful in this role, you should have prior experience in store management, preferably in the retail industry. You should also have strong communication skills and the ability to work independently and manage multiple tasks simultaneously.
Key Responsibilities:
- Manage the daily operations of the store, including staff supervision and scheduling
- Oversee the hiring and training of new staff
- Manage the store’s budget and financial goals
- Work with the management team to develop and implement strategies for the store’s success
- Ensure high standards of customer service and satisfaction are maintained
- Explain and guide customers on the food we sell
- Manage the store’s inventory, including ordering and restocking products and tracking inventory levels
- Job Requirements/Qualifications:
- Qualifications:
- Bachelor's degree in Business, Management, or equivalent
- 3+ years of experience in store management, preferably in the retail industry
- Strong communication and organizational skills
- Ability to work independently and manage multiple tasks at once
- Good knowledge and appreciation of gastronomy, particularly French food
- Recommended Training:
- FOODSAFE Level 1 by Distance Education
- Salary/Wage: $22 an hour / $45760 per year
- Job Application Process:
- We offer a salary of $45760 per year for this position, with the potential for performance-based bonuses. In addition to the salary, we offered health insurance after six months.
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