Cook
2 weeks ago
Prepare & cook complete meals per set /established franchise menu. Prepare a variety of entrees. Prepare on-demand menus which will include food preparation, cooking, handling and serving of foods. Most of the items require intricate cooking per franchise norms, ensure each detail is followed per menu list and consistent quality standards are maintained. Food cutting, finesse and presentation are paramount. Adhere to recipes, portion size and plate presentation to meet the brand standards. Maintaining food safety and following food-safe procedures. Stocking and rotating food in fridges and freezers in consideration of shelf dates.
Trade Certificate in food production/hospitality
Completion of secondary school
Experience as Continental Cook
Must have at least two years of most recent, verifiable work experience in a fast-paced restaurant
**Job Types**: Full-time, Permanent
Pay: $16.00 per hour
Expected hours: 35 - 40 per week
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- On call
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
**Education**:
- AEC / DEP or Skilled Trade Certificate (preferred)
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-06-03
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