Dishwasher
5 months ago
Job Summary:
**Responsibilities**:
- Operate dishwashing equipment to clean dishes, glassware, flatware, pots, or pans
- Ensure all kitchen equipment is properly washed, sanitized, and stored
- Assist with basic food preparation tasks as needed
- Help the kitchen staff in maintaining cleanliness and organization of kitchen areas
- Follow health and safety guidelines to maintain a hygienic kitchen environment
**Requirements**:
- Previous experience in a kitchen environment is preferred
- Knowledge of proper food handling procedures
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and cleanliness
- Willingness to assist with various kitchen tasks as needed
- Ability to stand for extended periods and lift heavy objects
**Job Types**: Full-time, Part-time, Seasonal
Pay: $16.55 per hour
Expected hours: 24 - 36 per week
**Benefits**:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
Work Location: In person
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