Cook, First

2 weeks ago

Québec, Canada Pizzeria Heirloom Full time

Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
**Work setting**:

- Restaurant
- Urban area
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
**Cuisine specialties**:

- Italian cuisine
**Work conditions and physical capabilities**:

- Fast-paced environment
- Standing for extended periods
**Personal suitability**:

- Client focus
- Dependability
- Excellent oral communication
- Organized
- Team player
- Time management
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week

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