Kitchen Hand

Dishwasher Responsibilities:

- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
- Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
- Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
- Unloading and storing deliveries.
- Sweeping and mopping floors, especially in the event that items are broken or spilled.
- Taking out the trash and rinsing garbage cans.
- Supporting other restaurant staff members by assisting with other tasks, as needed.
- Reporting kitchen accidents or violations of food safety codes and procedures.

Dishwasher Requirements:

- High school diploma or equivalent.
- Minimal work experience.
- Strong problem-solving and communication skills.
- Exceptional time management skills.
- Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
- Willingness to comply with all food safety procedures.

**Job Types**: Part-time, Casual
Part-time hours: 30 per week

**Salary**: $14.50-$15.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Night shift

Supplemental pay types:

- Tips

Work Location: One location

Expected start date: 2023-04-24