Kitchen Team Member
6 months ago
YOKO LUNA is currently hiring the following kitchen positions
Head Chef
Line Cooks
**Our Story**
At Jegantic Hospitality we take great pride in our diverse portfolio of restaurants & bars and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone.
Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion.
**Our Brands**
Bord'Elle
The Farsides
Muzique
Boa vida Yacht club
Yoko Luna
Hang
**Our upcoming brands**
Wenwoa
The Farsides Brossard
Bambino
**Be A Part of Our Story**
Your potential is limitless and here's our investment in you
- Competitive Pay
- Potential Health & Dental Benefits
- Career Development and Mentorship
- Team Member Meal Discounts
- Employee Referral Bonus Program
- Discounts and loyalty program at all Locations.
**Responsibilities**
- Plate and prepare high quality dishes according to specific standards and customer requests.
- Set up workstations as the standards demand and have all ingredients and cooking equipment set to specific pre-established standards.
- Prepare ingredients for cooking and ensuring the quality standards.
Keeping the kitchen clean and organized following sanitation,food safety and hygiene standards
- Other duties or responsibilities that may be assigned or required.
**Requirements**:
- 3+ years of experience in an equivalent position,
- Comfortable with high volume
- Ability to take direction and work calmly and effectively under pressure
- Fluent in english and french
- Excellent communication,interpersonal and organizational skills
- Positive and collaborative team player attitude
- Flexible work shifts (we are open Thursday through Sunday for night service however special events happen quite often. )
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
- Store discount
Ability to commute/relocate:
- Montréal, QC H3G 1Z1: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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