Line Cook/prep

Responsibilities:

- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications to ensure consistency and quality
- Ensure that food is stored properly and meets food safety standards
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies as needed
- Collaborate with the team to develop new menu items and specials

**Skills**:

- Previous experience in the food service industry or as a line cook/prep cook is preferred
- Knowledge of food handling and safety procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to ensure timely preparation of meals
- Ability to work well within a team and communicate effectively with coworkers
- Flexibility to work evenings, weekends, and holidays as required by the restaurant

If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you Join our team as a Line Cook/Prep Cook and contribute to creating delicious meals for our valued customers.

**Job Types**: Full-time, Permanent

**Salary**: $17.00-$22.00 per hour

Expected hours: 35 - 50 per week

**Benefits**:

- Casual dress
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Overtime

Supplemental pay types:

- Overtime pay
- Retention bonus
- Tips

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Food Handler Certification (required)

Ability to Commute:

- Tilbury, ON N0P 2L0 (required)

Ability to Relocate:

- Tilbury, ON N0P 2L0: Relocate before starting work (required)

Work Location: In person