Baker, Pâtissier

Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
**Work setting**:

- Bake shop
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Organize and maintain inventory
**Food specialties**:

- Breads and rolls
- Desserts and pastries
- Cake decorating
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Attention to detail
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work Term: Temporary
- Work Language: English or French
- Hours: 40 hours per week