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Cook (Part-time)

1 month ago

Cornwall, Canada Heritage Suites & Heights Full time

**Scope of Position**:
The Cook is an important part of the culinary team and is responsible for producing meals for residents and guests while following a standard menu.

**Key Responsibilities**:

- Prepares meals for residents and guests ensuring dietary needs are met
- Ensures residents are satisfied with all aspects of food preparation and presentation
- Provides direction and support to the dining services staff
- Participates as a member of the dining services team and provides support to the other members of the services team
- Maintains an awareness of food inventory and takes the appropriate steps to minimize waste
- Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large
- Complies with all food preparation standards and health and safety requirements
- Assists with ordering and receiving food and supplies
- Operates and cleans food production equipment and food preparation areas
- Complies with all levels of legislation
- Performs other related duties as assigned

**Qualifications**:
**Education/Experience**:

- Previous experience in a food preparation environment
- Safe Food Handler Certificate
- Must have a working knowledge of special diets
- Must be able to read, write and verbally communicate effectively in English
- Able to follow written and verbal instructions
- Effective time management skills
- Must be able to stand for extended periods of time as well as lift and carrying heavy trays and items
- Customer Service Orientation

**Job Type**: Part-time

Pay: $22.00 per hour

Expected hours: 7.5 - 22.5 per week

**Benefits**:

- Flexible schedule

Schedule:

- Day shift

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person