Salad and Vegetable Prep
4 months ago
**About Fern**
Fern Resort has been growing since it began in 1895. Celebrating 129 years, the Fern Resort experience is about enjoying yourself the way you did when you walked through mud puddles in bare feet as a child. Fern sets an atmosphere that allows the guest to be true to oneself. Fern Class is providing a world-class experience that is not stuffy but based on a set of values that are geared towards fun and entertainment.
As staff of Fern Resort you will be a major part of this atmosphere, providing Fern Class service and ensuring every point of contact with the guest is done so in a fun and upbeat manor that reflects the Fern Resort values. _Comfortable. Friendly. Fun. High-Quality. Safe. Professional. Clean._
**About the Role**
Reporting to the Executive Chef, the Garde Manger is someone who enjoys working with a dynamic team in a fun and casual environment to be responsible for the daily preparation and service of salads and cold menu items in the Garde Manger section. Culinary background is an asset.
**Responsibilities**:
- Prepare daily dressings, sandwiches, salads, fish, cheese, fruits and vegetables
- Properly label and date all products to ensure safekeeping and sanitation
- Ensure presentation of required cold menu items are up to Fern Resort standard
- Effectively communicate with other chefs and service staff to fulfil and satisfy any needs requested by guests
- Adequate knowledge of the meal service menus
- Maintain the quality and sanitation levels in the department
- Clean your work station after each meal
- Prepare all items required for buffets, working lunches and box lunches
- Assist in other areas of the kitchen if needed
**Specifications**:
- Culinary background an asset
- Food Handler's Certification an asset
- Strong communication and organization skills
- Must work well in a fast paced and team environment
Staff report to 4432 Fern Resort Rd, Ramara, ON - Must be able to reliably commute to address
Must be available to work shift work, holidays, weekdays and weekends. Shifts include 8:00am-1:30pm and 5:00- approx 8:00pm.
Fern Resort is an equal opportunity employer. Job plans for accessibility accommodation will be created when needed.
Work Remotely
- No
Pay: $17.00 per hour
**Benefits**:
- Discounted or free food
- On-site gym
- On-site parking
Schedule:
- Day shift
- Evening shift
- Morning shift
Ability to commute/relocate:
- Orillia, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Food preparation: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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