Catering Cook Pt, Ft Permanent
6 months ago
These positions involve preparing food for office catering, events, buffet and reception style stand up events, as well as going offsite to events. Offsite work may inlcude BBQ, buffets, family style and plated dinners. No line cooking.
Conveniently located in Esquimalt, the Little Piggy kitchen abounds with natural light, ample space and happy people. Shifts are mainly daytime. Evenings shifts tend to finish by 8-9pm. We operate 7 days a week. Weekend availability is required.
Qualifications:
- Drivers License (required)
- Professional kitchen experience is a must
- Culinary education is an asset
- Comfort with grilling and carveries is an asset
- Must be comfortable taking responsibility for your work, working with limited supervision.
- Must be able to work with, and without, formal recipes.
- Physical fitness appropriate for kitchen and offsite catering work (extended periods of standing, lifting up to 50lbs etc...).
$21-25 hr + Extended health, dental and vision (must work min 20 hrs a week). Offsite bonus, Apprenticeship opportunities available.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $21.00-$26.00 per hour
**Benefits**:
- Casual dress
- Dental care
- Extended health care
- Paid time off
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Overtime
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Overtime pay
Application question(s):
- Are you looking for part time or full time work?
**Experience**:
- cooking: 3 years (required)
Licence/Certification:
- driver's license (required)
Work Location: In person
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